Winery GoldbellyLot 19 Blended Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lot 19 Blended Red from the Winery Goldbelly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 19 Blended Red of Winery Goldbelly in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lot 19 Blended Red
Pairings that work perfectly with Lot 19 Blended Red
Original food and wine pairings with Lot 19 Blended Red
The Lot 19 Blended Red of Winery Goldbelly matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, lamb curry with coconut milk or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Goldbelly's Lot 19 Blended Red.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Informations about the Winery Goldbelly
The Winery Goldbelly is one of of the world's great estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
