Winery GoldatzelJohannisberger Vogelsang Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Johannisberger Vogelsang Riesling Trocken from the Winery Goldatzel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberger Vogelsang Riesling Trocken of Winery Goldatzel in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Johannisberger Vogelsang Riesling Trocken of Winery Goldatzel in the region of Rheingau often reveals types of flavors of tree fruit.
Food and wine pairings with Johannisberger Vogelsang Riesling Trocken
Pairings that work perfectly with Johannisberger Vogelsang Riesling Trocken
Original food and wine pairings with Johannisberger Vogelsang Riesling Trocken
The Johannisberger Vogelsang Riesling Trocken of Winery Goldatzel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with scampi or chicken with rice and curry cream.
Details and technical informations about Winery Goldatzel's Johannisberger Vogelsang Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Johannisberger Vogelsang Riesling Trocken from Winery Goldatzel are 2016, 2015
Informations about the Winery Goldatzel
The Winery Goldatzel is one of of the world's greatest estates. It offers 42 wines for sale in the of Johannisberg to come and discover on site or to buy online.
The wine region of Johannisberg
The wine region of Johannisberg is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Prinz von Hessen or the Domaine Prinz von Hessen produce mainly wines white, red and sweet. The most planted grape varieties in the region of Johannisberg are Riesling, Sylvaner and Regent, they are then used in wines in blends or as a single variety. On the nose of Johannisberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).