Winery GoesSimis Gran Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Simis Gran Reserva Cabernet Sauvignon of the Winery Goes is in the top 40 of wines of Curico Valley.
Taste structure of the Simis Gran Reserva Cabernet Sauvignon from the Winery Goes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simis Gran Reserva Cabernet Sauvignon of Winery Goes in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Simis Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Simis Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Simis Gran Reserva Cabernet Sauvignon
The Simis Gran Reserva Cabernet Sauvignon of Winery Goes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, mediterranean lamb necklace or duck legs confit.
Details and technical informations about Winery Goes's Simis Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Simis Gran Reserva Cabernet Sauvignon from Winery Goes are 2017, 0
Informations about the Winery Goes
The Winery Goes is one of of the world's greatest estates. It offers 35 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
