Winery GoesTempos Brs Lorena Branco Seco
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Tempos Brs Lorena Branco Seco
Pairings that work perfectly with Tempos Brs Lorena Branco Seco
Original food and wine pairings with Tempos Brs Lorena Branco Seco
The Tempos Brs Lorena Branco Seco of Winery Goes matches generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
Details and technical informations about Winery Goes's Tempos Brs Lorena Branco Seco.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Tempos Brs Lorena Branco Seco from Winery Goes are 2012, 2019, 2008
Informations about the Winery Goes
The Winery Goes is one of of the world's great estates. It offers 35 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
