Winery La Gloire de Guillaume Sauvignon - Colombard - Gros Manseng
White wine
This wine is a blend of 2 varietals which are the Colombard and the Gros Manseng.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Sauvignon - Colombard - Gros Manseng
Pairings that work perfectly with Sauvignon - Colombard - Gros Manseng
Original food and wine pairings with Sauvignon - Colombard - Gros Manseng
The Sauvignon - Colombard - Gros Manseng of Winery La Gloire de Guillaume matches generally quite well with dishes such as recipes .
Details and technical informations about Winery La Gloire de Guillaume's Sauvignon - Colombard - Gros Manseng.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Informations about the Winery La Gloire de Guillaume
The Winery La Gloire de Guillaume is one of wineries to follow in Languedoc-Roussillon.. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
