Winery Gloeckler BrennerHoell Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Hoell Gewürztraminer from the Winery Gloeckler Brenner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoell Gewürztraminer of Winery Gloeckler Brenner in the region of Alsace is a powerful.
Food and wine pairings with Hoell Gewürztraminer
Pairings that work perfectly with Hoell Gewürztraminer
Original food and wine pairings with Hoell Gewürztraminer
The Hoell Gewürztraminer of Winery Gloeckler Brenner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), baked sardines with garlic or homemade pork curry.
Details and technical informations about Winery Gloeckler Brenner's Hoell Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gloeckler Brenner
The Winery Gloeckler Brenner is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
