Winery Gloeckler BrennerAlsace Cuvée Diane Vendanges Manuelles Hoell Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alsace Cuvée Diane Vendanges Manuelles Hoell Riesling from the Winery Gloeckler Brenner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Cuvée Diane Vendanges Manuelles Hoell Riesling of Winery Gloeckler Brenner in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Cuvée Diane Vendanges Manuelles Hoell Riesling
Pairings that work perfectly with Alsace Cuvée Diane Vendanges Manuelles Hoell Riesling
Original food and wine pairings with Alsace Cuvée Diane Vendanges Manuelles Hoell Riesling
The Alsace Cuvée Diane Vendanges Manuelles Hoell Riesling of Winery Gloeckler Brenner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes, salmon pizza or couscous without couscous maker.
Details and technical informations about Winery Gloeckler Brenner's Alsace Cuvée Diane Vendanges Manuelles Hoell Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gloeckler Brenner
The Winery Gloeckler Brenner is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
