Winery Gli ArchiGinevra Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ginevra Syrah from the Winery Gli Archi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginevra Syrah of Winery Gli Archi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Ginevra Syrah
Pairings that work perfectly with Ginevra Syrah
Original food and wine pairings with Ginevra Syrah
The Ginevra Syrah of Winery Gli Archi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, lamb tagine with vegetables and preserved lemons or filet mignon of veal with cider.
Details and technical informations about Winery Gli Archi's Ginevra Syrah.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Winery Gli Archi
The Winery Gli Archi is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
