Winery Gli ArchiLa Merla Viognier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Merla Viognier from the Winery Gli Archi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Merla Viognier of Winery Gli Archi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with La Merla Viognier
Pairings that work perfectly with La Merla Viognier
Original food and wine pairings with La Merla Viognier
The La Merla Viognier of Winery Gli Archi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, leek, goat cheese and bacon quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Gli Archi's La Merla Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Merla Viognier from Winery Gli Archi are 0
Informations about the Winery Gli Archi
The Winery Gli Archi is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
