Winery GlencorrieColumbia Valley Cuvée Marquis Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Columbia Valley Cuvée Marquis Red from the Winery Glencorrie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Columbia Valley Cuvée Marquis Red of Winery Glencorrie in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Columbia Valley Cuvée Marquis Red of Winery Glencorrie in the region of Washington often reveals types of flavors of oak, red fruit.
Food and wine pairings with Columbia Valley Cuvée Marquis Red
Pairings that work perfectly with Columbia Valley Cuvée Marquis Red
Original food and wine pairings with Columbia Valley Cuvée Marquis Red
The Columbia Valley Cuvée Marquis Red of Winery Glencorrie matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pasta à la forestière (chanterelles) or flights in the wind à la provençale.
Details and technical informations about Winery Glencorrie's Columbia Valley Cuvée Marquis Red.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Columbia Valley Cuvée Marquis Red from Winery Glencorrie are 0
Informations about the Winery Glencorrie
The Winery Glencorrie is one of of the world's greatest estates. It offers 2 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
