Winery Glen CarlouThe Curator's Collection Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Curator's Collection Shiraz from the Winery Glen Carlou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Curator's Collection Shiraz of Winery Glen Carlou in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Curator's Collection Shiraz of Winery Glen Carlou in the region of Western Cape often reveals types of flavors of spices.
Food and wine pairings with The Curator's Collection Shiraz
Pairings that work perfectly with The Curator's Collection Shiraz
Original food and wine pairings with The Curator's Collection Shiraz
The The Curator's Collection Shiraz of Winery Glen Carlou matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, lamb roast with lavender or rabbit with cider and mushrooms.
Details and technical informations about Winery Glen Carlou's The Curator's Collection Shiraz.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of The Curator's Collection Shiraz from Winery Glen Carlou are 0, 2015
Informations about the Winery Glen Carlou
The Winery Glen Carlou is one of of the world's great estates. It offers 67 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
