Winery Giulio ArneraPiemonte Albarossa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piemonte Albarossa from the Winery Giulio Arnera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Albarossa of Winery Giulio Arnera in the region of Piedmont is a powerful.
Food and wine pairings with Piemonte Albarossa
Pairings that work perfectly with Piemonte Albarossa
Original food and wine pairings with Piemonte Albarossa
The Piemonte Albarossa of Winery Giulio Arnera matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with puttanesca sauce or tajine of merguez and potatoes.
Details and technical informations about Winery Giulio Arnera's Piemonte Albarossa.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Piemonte Albarossa from Winery Giulio Arnera are 0
Informations about the Winery Giulio Arnera
The Winery Giulio Arnera is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
