Winery Gitton PouponneauGrange Saint-Sauveur Grolleau - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Grolleau.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Grange Saint-Sauveur Grolleau - Cabernet Franc
Pairings that work perfectly with Grange Saint-Sauveur Grolleau - Cabernet Franc
Original food and wine pairings with Grange Saint-Sauveur Grolleau - Cabernet Franc
The Grange Saint-Sauveur Grolleau - Cabernet Franc of Winery Gitton Pouponneau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, filet mignon in a crust or rabbit in sauce.
Details and technical informations about Winery Gitton Pouponneau's Grange Saint-Sauveur Grolleau - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Gitton Pouponneau
The Winery Gitton Pouponneau is one of of the world's greatest estates. It offers 1 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
