Winery GirolamoMonte dei Cocci Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Monte dei Cocci Negroamaro from the Winery Girolamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte dei Cocci Negroamaro of Winery Girolamo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Monte dei Cocci Negroamaro of Winery Girolamo in the region of Puglia often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of pepper, earth or oak.
Food and wine pairings with Monte dei Cocci Negroamaro
Pairings that work perfectly with Monte dei Cocci Negroamaro
Original food and wine pairings with Monte dei Cocci Negroamaro
The Monte dei Cocci Negroamaro of Winery Girolamo matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, ham lasagness or roast lamb with thyme.
Details and technical informations about Winery Girolamo's Monte dei Cocci Negroamaro.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Monte dei Cocci Negroamaro from Winery Girolamo are 2013, 2012, 2017, 2015 and 2016.
Informations about the Winery Girolamo
The Winery Girolamo is one of of the world's greatest estates. It offers 54 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
