Winery GirolamoMonte dei Cocci Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Monte dei Cocci Negroamaro from the Winery Girolamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte dei Cocci Negroamaro of Winery Girolamo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Monte dei Cocci Negroamaro of Winery Girolamo in the region of Puglia often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of pepper, earth or oak.
Food and wine pairings with Monte dei Cocci Negroamaro
Pairings that work perfectly with Monte dei Cocci Negroamaro
Original food and wine pairings with Monte dei Cocci Negroamaro
The Monte dei Cocci Negroamaro of Winery Girolamo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, italian pasta salad or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Girolamo's Monte dei Cocci Negroamaro.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Monte dei Cocci Negroamaro from Winery Girolamo are 2013, 2012, 2017, 2015 and 2016.
Informations about the Winery Girolamo
The Winery Girolamo is one of of the world's greatest estates. It offers 61 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
