The Winery Girolamo Conforti is one of the best wineries to follow in Franciacorta.. It offers 6 wines for sale in of Franciacorta to come and discover on site or to buy online.
Looking for the best Winery Girolamo Conforti wines in Franciacorta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Girolamo Conforti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Girolamo Conforti wines with technical and enological descriptions.
How Winery Girolamo Conforti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, salmon carpaccio with pink berries and shallots or summer tuna quiche.
The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.
In the mouth of Franciacorta is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Franciacorta, producing 971 different wines in conventional, organic and biodynamic agriculture. The wines of Franciacorta go well with generally quite well with dishes of veal, pork or game (deer, venison).
Planning a wine route in the of Franciacorta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Girolamo Conforti.
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
