Winery Giro di VentoSpiffero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spiffero from the Winery Giro di Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spiffero of Winery Giro di Vento in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Spiffero
Pairings that work perfectly with Spiffero
Original food and wine pairings with Spiffero
The Spiffero of Winery Giro di Vento matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, chicken lasagna or marinated veal skewers with herbs.
Details and technical informations about Winery Giro di Vento's Spiffero.
Discover the grape variety: Olaszrizling
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
Last vintages of this wine
The best vintages of Spiffero from Winery Giro di Vento are 2008
Informations about the Winery Giro di Vento
The Winery Giro di Vento is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
