Winery Giro di VentoRaggio Umbria Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Raggio Umbria Vermentino from the Winery Giro di Vento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raggio Umbria Vermentino of Winery Giro di Vento in the region of Umbria is a with a nice freshness.
Food and wine pairings with Raggio Umbria Vermentino
Pairings that work perfectly with Raggio Umbria Vermentino
Original food and wine pairings with Raggio Umbria Vermentino
The Raggio Umbria Vermentino of Winery Giro di Vento matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, mushroom, bacon and gruyere quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Giro di Vento's Raggio Umbria Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Raggio Umbria Vermentino from Winery Giro di Vento are 0, 2008
Informations about the Winery Giro di Vento
The Winery Giro di Vento is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
