Winery Giovanni VenicaFriuli Colli Orientali Ribolla Gialla
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Friuli Colli Orientali Ribolla Gialla of the Winery Giovanni Venica is in the top 20 of wines of Friuli-Venezia Giulia.
Taste structure of the Friuli Colli Orientali Ribolla Gialla from the Winery Giovanni Venica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Colli Orientali Ribolla Gialla of Winery Giovanni Venica in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Friuli Colli Orientali Ribolla Gialla
Pairings that work perfectly with Friuli Colli Orientali Ribolla Gialla
Original food and wine pairings with Friuli Colli Orientali Ribolla Gialla
The Friuli Colli Orientali Ribolla Gialla of Winery Giovanni Venica matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, quenelles in nantua sauce or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Giovanni Venica's Friuli Colli Orientali Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Giovanni Venica
The Winery Giovanni Venica is one of of the world's greatest estates. It offers 11 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
