Winery Giovanni ChiappiniLienà Merlot
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lienà Merlot from the Winery Giovanni Chiappini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lienà Merlot of Winery Giovanni Chiappini in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lienà Merlot
Pairings that work perfectly with Lienà Merlot
Original food and wine pairings with Lienà Merlot
The Lienà Merlot of Winery Giovanni Chiappini matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, bitumen leg of lamb or roast veal with milk and rosemary.
Details and technical informations about Winery Giovanni Chiappini's Lienà Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lienà Merlot from Winery Giovanni Chiappini are 2010, 2013, 2015, 2005 and 2012.
Informations about the Winery Giovanni Chiappini
The Winery Giovanni Chiappini is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.