Winery Giovanni ChiappiniLienà Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lienà Cabernet Sauvignon from the Winery Giovanni Chiappini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lienà Cabernet Sauvignon of Winery Giovanni Chiappini in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lienà Cabernet Sauvignon of Winery Giovanni Chiappini in the region of Tuscany often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Lienà Cabernet Sauvignon
Pairings that work perfectly with Lienà Cabernet Sauvignon
Original food and wine pairings with Lienà Cabernet Sauvignon
The Lienà Cabernet Sauvignon of Winery Giovanni Chiappini matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, greek-style shepherd's pie or pork tenderloin with onions.
Details and technical informations about Winery Giovanni Chiappini's Lienà Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lienà Cabernet Sauvignon from Winery Giovanni Chiappini are 2012, 2011, 0, 2010
Informations about the Winery Giovanni Chiappini
The Winery Giovanni Chiappini is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
