Winery Giotto Bini - SerragghiaGabrio Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gabrio Riserva from the Winery Giotto Bini - Serragghia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gabrio Riserva of Winery Giotto Bini - Serragghia in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gabrio Riserva
Pairings that work perfectly with Gabrio Riserva
Original food and wine pairings with Gabrio Riserva
The Gabrio Riserva of Winery Giotto Bini - Serragghia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, tagliatelle with seafood and saffron cream or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Giotto Bini - Serragghia's Gabrio Riserva.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gabrio Riserva from Winery Giotto Bini - Serragghia are 0, 2014
Informations about the Winery Giotto Bini - Serragghia
The Winery Giotto Bini - Serragghia is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sapid
Said of a wine rich in flavours.
