Winery Giordano Rinforzato Nero d'Avola - Cabernet Sauvignon Terre Siciliane
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rinforzato Nero d'Avola - Cabernet Sauvignon Terre Siciliane from the Winery Giordano
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Rinforzato Nero d'Avola - Cabernet Sauvignon Terre Siciliane of Winery Giordano in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rinforzato Nero d'Avola - Cabernet Sauvignon Terre Siciliane
Pairings that work perfectly with Rinforzato Nero d'Avola - Cabernet Sauvignon Terre Siciliane
Original food and wine pairings with Rinforzato Nero d'Avola - Cabernet Sauvignon Terre Siciliane
The Rinforzato Nero d'Avola - Cabernet Sauvignon Terre Siciliane of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, express seafood spaghetti or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Giordano's Rinforzato Nero d'Avola - Cabernet Sauvignon Terre Siciliane.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rinforzato Nero d'Avola - Cabernet Sauvignon Terre Siciliane from Winery Giordano are 2014
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 285 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
