
Winery GiordanoEmisfero Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Emisfero Rosso from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emisfero Rosso of Winery Giordano in the region of Piedmont is a powerful.
Food and wine pairings with Emisfero Rosso
Pairings that work perfectly with Emisfero Rosso
Original food and wine pairings with Emisfero Rosso
The Emisfero Rosso of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, fish with tamarind or leg of lamb in braillouse.
Details and technical informations about Winery Giordano's Emisfero Rosso.
Discover the grape variety: Fleurtai
Aromatic, structured dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of white flowers, sweet almond, yellow fruits and herbaceous notes close to Friulano. Productive. Grown in northern Italy for organic and sustainable vineyards, offering a modern disease-resistant expression of Friuli. Italian white hybrid variety obtained in 2006 at the University of Udine, involving Tocai Friulano.
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Piémont.. It offers 359 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














