
Winery GiordanoCollection Class Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Collection Class Bianco from the Winery Giordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Class Bianco of Winery Giordano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Collection Class Bianco
Pairings that work perfectly with Collection Class Bianco
Original food and wine pairings with Collection Class Bianco
The Collection Class Bianco of Winery Giordano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, cream and tuna quiche or peach and tuna verrine.
Details and technical informations about Winery Giordano's Collection Class Bianco.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Collection Class Bianco from Winery Giordano are 2015
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Toscane.. It offers 357 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














