Winery Giordano Classico Bardolino
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Classico Bardolino from the Winery Giordano
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Classico Bardolino of Winery Giordano in the region of Vénétie is a powerful.
Food and wine pairings with Classico Bardolino
Pairings that work perfectly with Classico Bardolino
Original food and wine pairings with Classico Bardolino
The Classico Bardolino of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, smoked salmon pasta gratin or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Giordano's Classico Bardolino.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Bardolino.. It offers 285 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
