Winery GiordanoCinquanta e Cinquanta Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cinquanta e Cinquanta Toscana from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquanta e Cinquanta Toscana of Winery Giordano in the region of Tuscany is a .
Food and wine pairings with Cinquanta e Cinquanta Toscana
Pairings that work perfectly with Cinquanta e Cinquanta Toscana
Original food and wine pairings with Cinquanta e Cinquanta Toscana
The Cinquanta e Cinquanta Toscana of Winery Giordano matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb curl or veal with cream and mushrooms.
Details and technical informations about Winery Giordano's Cinquanta e Cinquanta Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Toscane.. It offers 357 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Groslot
See grolleau.
