Winery GioielliCollegheppio Buttafuoco dell'Oltrepò Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Collegheppio Buttafuoco dell'Oltrepò Pavese from the Winery Gioielli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collegheppio Buttafuoco dell'Oltrepò Pavese of Winery Gioielli in the region of Lombardia is a powerful.
Food and wine pairings with Collegheppio Buttafuoco dell'Oltrepò Pavese
Pairings that work perfectly with Collegheppio Buttafuoco dell'Oltrepò Pavese
Original food and wine pairings with Collegheppio Buttafuoco dell'Oltrepò Pavese
The Collegheppio Buttafuoco dell'Oltrepò Pavese of Winery Gioielli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, roast beef in a foie gras and chanterelle crust or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Gioielli's Collegheppio Buttafuoco dell'Oltrepò Pavese.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Collegheppio Buttafuoco dell'Oltrepò Pavese from Winery Gioielli are 0
Informations about the Winery Gioielli
The Winery Gioielli is one of of the world's greatest estates. It offers 14 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
