The Winery Gino Brisotto of Frioul-Vénétie Julienne

Winery Gino Brisotto - Merlot delle Venezie (Selezione del Dottore)
The winery offers 3 different wines
4.1
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Its wines get an average rating of 4.1.
This estate is part of the San Simone di Brisotto.
It is currently not ranked among the best domains of Frioul-Vénétie Julienne.
It is located in Frioul-Vénétie Julienne

The Winery Gino Brisotto is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 3 wines for sale in of Frioul-Vénétie Julienne to come and discover on site or to buy online.

Top Winery Gino Brisotto wines

Looking for the best Winery Gino Brisotto wines in Frioul-Vénétie Julienne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gino Brisotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gino Brisotto wines with technical and enological descriptions.

The top red wines of Winery Gino Brisotto

Food and wine pairings with a red wine of Winery Gino Brisotto

How Winery Gino Brisotto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, express seafood spaghetti or purple leg of lamb with red wine and cranberries.

The grape varieties most used in the red wines of Winery Gino Brisotto.

  • Merlot

Discovering the wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The resulting wine varies depending on whether it is produced in the MediterraneanClimate of the South or the continental alpine climate of the north. In general, the wine produced here is fresh and Fruity, as one would expect from a cool climate wine zone. Friulano, the characteristic white grape of Friuli, is a classic example of these refreshing wines. It was once known as Tocai Friulano, but misleading associations with the prestigious Hungarian wine Tokaji led to a change under international law (it is now simply called Tai).

Discover other wineries and winemakers neighboring the Winery Gino Brisotto

Planning a wine route in the of Frioul-Vénétie Julienne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gino Brisotto.

Discover the grape variety: Sciaccarello

Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Gino Brisotto and wines from the region

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

Walls: Discovering St-Joseph estate Martine & Christian Rouchier

A couple of weeks ago, I was looking up at some terraced vineyards in St-Joseph with an Australian friend. He remarked that he’d never seen a steep vineyard like this in his home country. Who could afford to rip out the trees, build the access roads, construct the terraces, and plant the vines, without being certain beforehand that the resulting wine could be sold at prices high enough to recoup the investment? It might not be the most romantic way of looking at it. But that’s the modern reality ...

The word of the wine: Salmanazar

Bottle with a capacity of 9 litres.