Winery Ginesa ReservasCosta de Conchas Tinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa de Conchas Tinto Seco from the Winery Ginesa Reservas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa de Conchas Tinto Seco of Winery Ginesa Reservas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Costa de Conchas Tinto Seco
Pairings that work perfectly with Costa de Conchas Tinto Seco
Original food and wine pairings with Costa de Conchas Tinto Seco
The Costa de Conchas Tinto Seco of Winery Ginesa Reservas matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), spaghetti with squid ink (italy) or veal shoulder with cream and tarragon.
Details and technical informations about Winery Ginesa Reservas's Costa de Conchas Tinto Seco.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Costa de Conchas Tinto Seco from Winery Ginesa Reservas are 0, 2016
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's great estates. It offers 35 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
