Winery Ginesa ReservasCosta de Conchas Tinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa de Conchas Tinto Seco from the Winery Ginesa Reservas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa de Conchas Tinto Seco of Winery Ginesa Reservas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Costa de Conchas Tinto Seco
Pairings that work perfectly with Costa de Conchas Tinto Seco
Original food and wine pairings with Costa de Conchas Tinto Seco
The Costa de Conchas Tinto Seco of Winery Ginesa Reservas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, rigatoni with courgettes and tomatoes or traditional veal stew.
Details and technical informations about Winery Ginesa Reservas's Costa de Conchas Tinto Seco.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Last vintages of this wine
The best vintages of Costa de Conchas Tinto Seco from Winery Ginesa Reservas are 0, 2016
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's great estates. It offers 35 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
