Winery Gilles FlacherTerra Louis Saint Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terra Louis Saint Joseph from the Winery Gilles Flacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Louis Saint Joseph of Winery Gilles Flacher in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terra Louis Saint Joseph of Winery Gilles Flacher in the region of Rhone Valley often reveals types of flavors of oaky, pepper or black fruits and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Terra Louis Saint Joseph
Pairings that work perfectly with Terra Louis Saint Joseph
Original food and wine pairings with Terra Louis Saint Joseph
The Terra Louis Saint Joseph of Winery Gilles Flacher matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, canned cassoulet or marinated duck with honey and five spices.
Details and technical informations about Winery Gilles Flacher's Terra Louis Saint Joseph.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Terra Louis Saint Joseph from Winery Gilles Flacher are 2013, 2012, 2015, 2010 and 2011.
Informations about the Winery Gilles Flacher
The Winery Gilles Flacher is one of of the world's greatest estates. It offers 12 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
