Winery Gilia - Pink Grapefruit Pétillant

Winery GiliaPink Grapefruit Pétillant

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pink Grapefruit Pétillant of Winery Gilia is a sparkling wine from the region of Prosecco of Veneto.
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Gilia's Pink Grapefruit Pétillant.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
5.9°
Allergens
Contains sulfites

Discover the grape variety: Chasan

Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).

Last vintages of this wine

Pink Grapefruit Pétillant - 0
In the top 100 of of Prosecco wines
Average rating: 3.71110.50

The best vintages of Pink Grapefruit Pétillant from Winery Gilia are 0

Informations about the Winery Gilia

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Gilia is one of of the world's greatest estates. It offers 8 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 15000 of of Prosecco wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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