
Winery GiliaPink Grapefruit Pétillant
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Pink Grapefruit Pétillant
Pairings that work perfectly with Pink Grapefruit Pétillant
Original food and wine pairings with Pink Grapefruit Pétillant
The Pink Grapefruit Pétillant of Winery Gilia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, pasta with shrimp or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Gilia's Pink Grapefruit Pétillant.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Pink Grapefruit Pétillant from Winery Gilia are 0
Informations about the Winery Gilia
The Winery Gilia is one of of the world's greatest estates. It offers 8 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














