Winery Gilbey de LoudenneChateau Lamothe Premiers Cotes de Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chateau Lamothe Premiers Cotes de Bordeaux
Pairings that work perfectly with Chateau Lamothe Premiers Cotes de Bordeaux
Original food and wine pairings with Chateau Lamothe Premiers Cotes de Bordeaux
The Chateau Lamothe Premiers Cotes de Bordeaux of Winery Gilbey de Loudenne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without pastry, quiche lorraine or quick brioche sausage.
Details and technical informations about Winery Gilbey de Loudenne's Chateau Lamothe Premiers Cotes de Bordeaux.
Discover the grape variety: Moscatel Roxo
Intense, opulent fortified sweet wines with an amber colour and coppery highlights, a dense, unctuous palate, showing powerful muscat aromas (rose, fresh grape), exotic fruits (lychee, mango), candied citrus, honey and balsamic notes. Very long finish. Star of Moscatel de Setúbal Roxo, an emblematic fortified sweet wine of southern Portugal. Portuguese grey variety, an aromatic pink-skinned mutation of Muscat à Petits Grains.
Informations about the Winery Gilbey de Loudenne
The Winery Gilbey de Loudenne is one of wineries to follow in Premières Côtes de Bordeaux.. It offers 9 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
Bordeaux AOC of great sweet whites on the Garonne's right bank facing Bordeaux: Sémillon signature as white king (~70%) — semi-sweet to liquorous botrytised wines with notes of honey, candied apricot, pineapple, quince, acacia, beeswax and a spicy touch, unctuous richness, ≥34 g/L residual sugar. Sauvignon and Muscadelle complete. AOC reserved for sweet whites since 2009, clay-limestone slopes, autumn mists favouring Botrytis cinerea.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
