Winery Gilbey de LoudenneChateau Lamothe Premiers Cotes de Bordeaux
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chateau Lamothe Premiers Cotes de Bordeaux
Pairings that work perfectly with Chateau Lamothe Premiers Cotes de Bordeaux
Original food and wine pairings with Chateau Lamothe Premiers Cotes de Bordeaux
The Chateau Lamothe Premiers Cotes de Bordeaux of Winery Gilbey de Loudenne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, quiche without pastry, courgette and blue cheese or fried squid.
Details and technical informations about Winery Gilbey de Loudenne's Chateau Lamothe Premiers Cotes de Bordeaux.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Gilbey de Loudenne
The Winery Gilbey de Loudenne is one of wineries to follow in Premières Côtes de Bordeaux.. It offers 9 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.