Winery GilardiMas des Esperelles Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mas des Esperelles Rosé from the Winery Gilardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas des Esperelles Rosé of Winery Gilardi in the region of Provence is a with a nice freshness.
Food and wine pairings with Mas des Esperelles Rosé
Pairings that work perfectly with Mas des Esperelles Rosé
Original food and wine pairings with Mas des Esperelles Rosé
The Mas des Esperelles Rosé of Winery Gilardi matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche lorraine, wok of pointed cabbage with shrimps and lemongrass bo bun style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Gilardi's Mas des Esperelles Rosé.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Gilardi
The Winery Gilardi is one of of the world's greatest estates. It offers 22 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
