Château GigognanVigne du Prieuré Côtes du Rhône Rosé
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vigne du Prieuré Côtes du Rhône Rosé from the Château Gigognan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne du Prieuré Côtes du Rhône Rosé of Château Gigognan in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vigne du Prieuré Côtes du Rhône Rosé
Pairings that work perfectly with Vigne du Prieuré Côtes du Rhône Rosé
Original food and wine pairings with Vigne du Prieuré Côtes du Rhône Rosé
The Vigne du Prieuré Côtes du Rhône Rosé of Château Gigognan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, brandade of cod from nimes or rice with shrimps and onions.
Details and technical informations about Château Gigognan's Vigne du Prieuré Côtes du Rhône Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Gigognan
The Château Gigognan is one of of the world's great estates. It offers 22 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.