Château GigognanClos du Roi Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Clos du Roi Châteauneuf-du-Pape from the Château Gigognan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Roi Châteauneuf-du-Pape of Château Gigognan in the region of Rhone Valley is a powerful.
Food and wine pairings with Clos du Roi Châteauneuf-du-Pape
Pairings that work perfectly with Clos du Roi Châteauneuf-du-Pape
Original food and wine pairings with Clos du Roi Châteauneuf-du-Pape
The Clos du Roi Châteauneuf-du-Pape of Château Gigognan matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb chops with lemon and herbs, roast pork in the oven or zucchini and goat cheese quiche.
Details and technical informations about Château Gigognan's Clos du Roi Châteauneuf-du-Pape.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Château Gigognan
The Château Gigognan is one of of the world's great estates. It offers 25 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Lightning
Large capacity barrel.
