Winery GiererNonnenhorner Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Nonnenhorner Weissburgunder Trocken from the Winery Gierer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonnenhorner Weissburgunder Trocken of Winery Gierer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Nonnenhorner Weissburgunder Trocken
Pairings that work perfectly with Nonnenhorner Weissburgunder Trocken
Original food and wine pairings with Nonnenhorner Weissburgunder Trocken
The Nonnenhorner Weissburgunder Trocken of Winery Gierer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and laughing cow, blanquette of the sea or tuna pizza.
Details and technical informations about Winery Gierer's Nonnenhorner Weissburgunder Trocken.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Gierer
The Winery Gierer is one of of the world's greatest estates. It offers 16 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
