Winery GICBBanylus Vieilles Vignes Sivir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Banylus Vieilles Vignes Sivir from the Winery GICB
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Banylus Vieilles Vignes Sivir of Winery GICB in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Banylus Vieilles Vignes Sivir
Pairings that work perfectly with Banylus Vieilles Vignes Sivir
Original food and wine pairings with Banylus Vieilles Vignes Sivir
The Banylus Vieilles Vignes Sivir of Winery GICB matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, special' tagliatelle carbonara or bacon and mushroom tagliatelle.
Details and technical informations about Winery GICB's Banylus Vieilles Vignes Sivir.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery GICB
The Winery GICB is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
