The Winery Gibson Bridge is one of the world's great estates. It offers 15 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Gibson Bridge wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gibson Bridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gibson Bridge wines with technical and enological descriptions.
How Winery Gibson Bridge wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of red tuna steak provençal style, tagliatelle with shrimps or cannelloni with zucchini.
On the nose the pink wine of Winery Gibson Bridge. often reveals types of flavors of red fruit.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Gibson Bridge wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of half-cooked bluefin tuna, balinese-style bonito or pancakes.
On the nose the white wine of Winery Gibson Bridge. often reveals types of flavors of microbio, tree fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the white wine of Winery Gibson Bridge. is a .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Gibson Bridge wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of skate with capers, pasta with vongoles (flat clams) or pasta gratin with comté cheese.
On the nose the sweet wine of Winery Gibson Bridge. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
How Winery Gibson Bridge wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, sauté of lamb with curry or chicken and sausage stew with carrots.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gibson Bridge.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
