Winery Gibbston ValleyRed Shed Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Red Shed Riesling from the Winery Gibbston Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Shed Riesling of Winery Gibbston Valley in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Red Shed Riesling
Pairings that work perfectly with Red Shed Riesling
Original food and wine pairings with Red Shed Riesling
The Red Shed Riesling of Winery Gibbston Valley matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, samoussa 3 reunionese cheeses or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Gibbston Valley's Red Shed Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gibbston Valley
The Winery Gibbston Valley is one of of the world's great estates. It offers 44 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
