Giannikos WineryWindmill (Ανεμομυλος)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Windmill (Ανεμομυλος) from the Giannikos Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Windmill (Ανεμομυλος) of Giannikos Winery in the region of Peloponnesos is a powerful.
Food and wine pairings with Windmill (Ανεμομυλος)
Pairings that work perfectly with Windmill (Ανεμομυλος)
Original food and wine pairings with Windmill (Ανεμομυλος)
The Windmill (Ανεμομυλος) of Giannikos Winery matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with chicken and curry, mushroom and bacon cake or goat cheese and bacon quiche.
Details and technical informations about Giannikos Winery's Windmill (Ανεμομυλος).
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Windmill (Ανεμομυλος) from Giannikos Winery are 0
Informations about the Giannikos Winery
The Giannikos Winery is one of of the world's great estates. It offers 10 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
