Winery Giacomo MoriClanis Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clanis Cabernet Sauvignon from the Winery Giacomo Mori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clanis Cabernet Sauvignon of Winery Giacomo Mori in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clanis Cabernet Sauvignon
Pairings that work perfectly with Clanis Cabernet Sauvignon
Original food and wine pairings with Clanis Cabernet Sauvignon
The Clanis Cabernet Sauvignon of Winery Giacomo Mori matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, couscous chicken and merguez or veal colombo.
Details and technical informations about Winery Giacomo Mori's Clanis Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clanis Cabernet Sauvignon from Winery Giacomo Mori are 0
Informations about the Winery Giacomo Mori
The Winery Giacomo Mori is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
