Winery MontresorContessa Giulia Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Contessa Giulia Prosecco Extra Dry from the Winery Montresor
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Contessa Giulia Prosecco Extra Dry of Winery Montresor in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Contessa Giulia Prosecco Extra Dry of Winery Montresor in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Contessa Giulia Prosecco Extra Dry
Pairings that work perfectly with Contessa Giulia Prosecco Extra Dry
Original food and wine pairings with Contessa Giulia Prosecco Extra Dry
The Contessa Giulia Prosecco Extra Dry of Winery Montresor matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, nanie's diced ham quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Montresor's Contessa Giulia Prosecco Extra Dry.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Contessa Giulia Prosecco Extra Dry from Winery Montresor are 0
Informations about the Winery Montresor
The Winery Montresor is one of of the world's great estates. It offers 126 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
