Domaine GiachinoFrères Giac
Red wine
This wine is a blend of 2 varietals which are the Persan and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or mild and soft cheese.
Taste structure of the Frères Giac from the Domaine Giachino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frères Giac of Domaine Giachino in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frères Giac of Domaine Giachino in the region of Savoie often reveals types of flavors of cherry, blueberry or red fruit and sometimes also flavors of strawberries, raspberry or pepper.
Food and wine pairings with Frères Giac
Pairings that work perfectly with Frères Giac
Original food and wine pairings with Frères Giac
The Frères Giac of Domaine Giachino matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of quick beef bourguignon, pheasant casserole with cabbage or ground steak in a seed coat.
Details and technical informations about Domaine Giachino's Frères Giac.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of Frères Giac from Domaine Giachino are 2020, 2015, 2021, 2019 and 2018.
Informations about the Domaine Giachino
The Domaine Giachino is one of of the world's greatest estates. It offers 18 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
