Domaine GiachinoFrères Giac
Red wine
This wine is a blend of 2 varietals which are the Persan and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or mild and soft cheese.
Taste structure of the Frères Giac from the Domaine Giachino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frères Giac of Domaine Giachino in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frères Giac of Domaine Giachino in the region of Savoie often reveals types of flavors of cherry, blueberry or red fruit and sometimes also flavors of strawberries, raspberry or pepper.
Food and wine pairings with Frères Giac
Pairings that work perfectly with Frères Giac
Original food and wine pairings with Frères Giac
The Frères Giac of Domaine Giachino matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of pot-au-feu, rabbit with beer or fondue with comté cheese.
Details and technical informations about Domaine Giachino's Frères Giac.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Frères Giac from Domaine Giachino are 2020, 2015, 2021, 2019 and 2018.
Informations about the Domaine Giachino
The Domaine Giachino is one of of the world's greatest estates. It offers 18 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
