Winery GheraAlbareto D'Ovada Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Albareto D'Ovada Dolcetto from the Winery Ghera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albareto D'Ovada Dolcetto of Winery Ghera in the region of Piedmont is a powerful.
Food and wine pairings with Albareto D'Ovada Dolcetto
Pairings that work perfectly with Albareto D'Ovada Dolcetto
Original food and wine pairings with Albareto D'Ovada Dolcetto
The Albareto D'Ovada Dolcetto of Winery Ghera matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), cannelloni chicken, pepper and mozzarella or lamb chops with tarragon cream.
Details and technical informations about Winery Ghera's Albareto D'Ovada Dolcetto.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Albareto D'Ovada Dolcetto from Winery Ghera are 0
Informations about the Winery Ghera
The Winery Ghera is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
