Winery Gg. Henninger IVKallstadter Annaberg Riesling Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kallstadter Annaberg Riesling Spätlese Trocken from the Winery Gg. Henninger IV
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Annaberg Riesling Spätlese Trocken of Winery Gg. Henninger IV in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kallstadter Annaberg Riesling Spätlese Trocken
Pairings that work perfectly with Kallstadter Annaberg Riesling Spätlese Trocken
Original food and wine pairings with Kallstadter Annaberg Riesling Spätlese Trocken
The Kallstadter Annaberg Riesling Spätlese Trocken of Winery Gg. Henninger IV matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, squid rings with tomato or tunisian pasta.
Details and technical informations about Winery Gg. Henninger IV's Kallstadter Annaberg Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kallstadter Annaberg Riesling Spätlese Trocken from Winery Gg. Henninger IV are 2004, 2002
Informations about the Winery Gg. Henninger IV
The Winery Gg. Henninger IV is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.