
Winery Gg. Henninger IVKallstadter Steinacker Grauburgunder Auslese Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kallstadter Steinacker Grauburgunder Auslese Trocken from the Winery Gg. Henninger IV
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Steinacker Grauburgunder Auslese Trocken of Winery Gg. Henninger IV in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Kallstadter Steinacker Grauburgunder Auslese Trocken
Pairings that work perfectly with Kallstadter Steinacker Grauburgunder Auslese Trocken
Original food and wine pairings with Kallstadter Steinacker Grauburgunder Auslese Trocken
The Kallstadter Steinacker Grauburgunder Auslese Trocken of Winery Gg. Henninger IV matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), tagliatelle with shrimps or chicken massala.
Details and technical informations about Winery Gg. Henninger IV's Kallstadter Steinacker Grauburgunder Auslese Trocken.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Kallstadter Steinacker Grauburgunder Auslese Trocken from Winery Gg. Henninger IV are 0
Informations about the Winery Gg. Henninger IV
The Winery Gg. Henninger IV is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.














