Winery Geyer - Sands Grenache

Winery GeyerSands Grenache

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sands Grenache of Winery Geyer is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Geyer's Sands Grenache.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Suffolk red

Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.

Last vintages of this wine

Sands Grenache - 2017
In the top 100 of of Barossa Valley wines
Average rating: 411110
Sands Grenache - 0
In the top 100 of of Barossa Valley wines
Average rating: 3.81110.50

The best vintages of Sands Grenache from Winery Geyer are 2017, 0

Informations about the Winery Geyer

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Geyer is one of of the world's greatest estates. It offers 12 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 1500 of of Barossa Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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