Winery GeyerBig Easy
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Petit Verdot.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Big Easy of Winery Geyer in the region of Australie du Sud often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Big Easy
Pairings that work perfectly with Big Easy
Original food and wine pairings with Big Easy
The Big Easy of Winery Geyer matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb garam massala or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Geyer's Big Easy.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Big Easy from Winery Geyer are 2016, 2015, 0
Informations about the Winery Geyer
The Winery Geyer is one of of the world's greatest estates. It offers 12 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
