Winery Germano AngeloFarinel Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Farinel Moscato d'Asti from the Winery Germano Angelo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Farinel Moscato d'Asti of Winery Germano Angelo in the region of Piedmont is a .
Food and wine pairings with Farinel Moscato d'Asti
Pairings that work perfectly with Farinel Moscato d'Asti
Original food and wine pairings with Farinel Moscato d'Asti
The Farinel Moscato d'Asti of Winery Germano Angelo matches generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or melon and cucumber gazpacho.
Details and technical informations about Winery Germano Angelo's Farinel Moscato d'Asti.
Discover the grape variety: Mondeusehe
Light, lively whites to drink young with a pale golden colour, airy palate with preserved acidity, showing undemonstrative aromas of citrus and alpine white flowers. Discreet Savoyard profile. Very rare, preserved for its heritage value, part of the ancient alpine varieties studied for their genetic and ampelographic interest in French collections. Rare French white variety, sometimes given as a synonym for the Savoyard Mondeuse Blanche.
Last vintages of this wine
The best vintages of Farinel Moscato d'Asti from Winery Germano Angelo are 0
Informations about the Winery Germano Angelo
The Winery Germano Angelo is one of of the world's great estates. It offers 21 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chai
Place where the wine-making process takes place.
