Winery Gerhard WunderlinAargau Methode Traditionale Cremant Wuba
Red wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Aargau Methode Traditionale Cremant Wuba
Pairings that work perfectly with Aargau Methode Traditionale Cremant Wuba
Original food and wine pairings with Aargau Methode Traditionale Cremant Wuba
The Aargau Methode Traditionale Cremant Wuba of Winery Gerhard Wunderlin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese fondue, old-fashioned chicken in a pot or parmesan crisps.
Details and technical informations about Winery Gerhard Wunderlin's Aargau Methode Traditionale Cremant Wuba.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Informations about the Winery Gerhard Wunderlin
The Winery Gerhard Wunderlin is one of of the world's greatest estates. It offers 18 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
