Winery Gerhard WunderlinAargau Methode Traditionale Cremant Wuba
Red wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Aargau Methode Traditionale Cremant Wuba
Pairings that work perfectly with Aargau Methode Traditionale Cremant Wuba
Original food and wine pairings with Aargau Methode Traditionale Cremant Wuba
The Aargau Methode Traditionale Cremant Wuba of Winery Gerhard Wunderlin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of blanquette of the sea, turkey osso buco or beetroot and cream cheese verrines.
Details and technical informations about Winery Gerhard Wunderlin's Aargau Methode Traditionale Cremant Wuba.
Discover the grape variety: Pé de perdrix
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of south-west France and is among the heritage varieties under study. A rare French black grape, once grown in the South-West.
Informations about the Winery Gerhard Wunderlin
The Winery Gerhard Wunderlin is one of of the world's greatest estates. It offers 18 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Chai
Place where the wine-making process takes place.
