Winery Gerhard WunderlinAargau Methode Traditionale Cremant Wuba
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Aargau Methode Traditionale Cremant Wuba
Pairings that work perfectly with Aargau Methode Traditionale Cremant Wuba
Original food and wine pairings with Aargau Methode Traditionale Cremant Wuba
The Aargau Methode Traditionale Cremant Wuba of Winery Gerhard Wunderlin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, endive frichti or christmas boots in knacki.
Details and technical informations about Winery Gerhard Wunderlin's Aargau Methode Traditionale Cremant Wuba.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Informations about the Winery Gerhard Wunderlin
The Winery Gerhard Wunderlin is one of of the world's greatest estates. It offers 18 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.